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Private Chef Gallery
A Look Inside Brendon Cooks, a Winnipeg Private Chef.
01
Carrot Cake
02
Pomegranate Chicken with Beetroot Hummus and Mint Oil
03
Turkish-Inspired Poached Eggs
04
Duck Breast with Blackberry Reduction & Crispy Thyme
05
Guava Cream Puffs with Lime Curd & Coconut Ice Cream
06
Lobster Bisque with Homemade Croutons and Chives
07
Savoury Jalapeno Cornbread French Toast
08
Crispy Skin-On Salmon with Beurre Blanc & Herb Oil
09
Steak, Done Medium-Rare
10
Deconstructed Lemon Meringue Pie
11
Elote Spread with Toasted Handmade Pita Chips
12
Blackberry Tart with Whipped Cream Dots & Fresh Mint
- Plated dessert with orange sorbet and carrot cake on a wooden table
- Platter of beet hummus with pomegranate chicken and herbs
- Turkish eggs with yogurt, chili oil, and toasted bread
- Roasted duck with dark sauce and crispy herbs on a white plate
- Gourmet plated cream puff with white ice cream, pink filling and green coulis
- Lobster bisque with croutons and chives in a grey bowl
- Plated dessert with two rectangles of jalapeno french toast on a wood table.
- Pan-seared salmon fillet over creamy sauce with garnish
- Sliced medium-rare steak with garlic and herbs on slate.
- Gourmet deconstructed dessert with meringue, lemon curd and chocolate
- Hummus with jalapenos, feta, cilantro and toasted pita
- Blackberry tart with cream and basil on marble background
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